Am, Stram, Gram, Pique, Pique...wishing I was in Paris.
i've been following the blogs, the girl who ate everything and davidlebovitz.com...et moi, je suis jalouse parce qu'ils peuvent manger d'une telle nourriture magnifique ! (translation:yeah i'm jealous cuz they're eating such magnificent food, k? :P hehe.) roboppy went to laduree and pierre herme. and god, you have to see the pictures of the desserts and food she's had there. and david, he lives there.
i'm drooling...now i want to go to paris and break out the old dictionnaire française and try, note try to parlez français. okay so i'm being a little facetious.
en l'honneur de roboppy et david, je vous donne des recettes du jour:
http://www.davidlebovitz.com/archives/2005/08/long_live_the_k.html
http://www.epicurious.com/recipes/recipe_views/views/231583
this are recipes from brittany/bretagne/briton, a french province known for their fleur de sel and butter. i'll be working on these as well. wish me luck!
i'm drooling...now i want to go to paris and break out the old dictionnaire française and try, note try to parlez français. okay so i'm being a little facetious.
en l'honneur de roboppy et david, je vous donne des recettes du jour:
http://www.davidlebovitz.com/archives/2005/08/long_live_the_k.html
http://www.epicurious.com/recipes/recipe_views/views/231583
this are recipes from brittany/bretagne/briton, a french province known for their fleur de sel and butter. i'll be working on these as well. wish me luck!
Labels: Far Breton, France, french, Koigu Amann, Laduree
